Now that you have found out what does ph stand for and how simple it is to test your saliva, why not test your friends and loved ones ? You can't afford not to take this test ....

Test Results - What they mean:

Your body pH is something you must not ignore if you wish to maintain perfect health, regain lost immunity, or to know what is my ideal weight?.. The farther from perfect balance your pH travels, the more serious health problems may develop and the more difficult it may be to maintain proper weight.

You should maintain a pH of 6.4 to get maximum energy out of the food you eat and to prevent chronic disease. Any deviation from 6.4, either higher or lower, may create a sharp energy loss, emotional imbalances, and a depressed immune system.

It is important to understand that we are not talking about stomach acid or the pH of the stomach. We are talking about the pH of the body's fluids and tissues which is an entirely different matter.

The purpose of the pH reading is to understand what does ph stand for and make sure we eliminate excess acid which is acid waste that creates poisonous toxicity in our bodies those toxins create an acidic condition where bacteria, fungi and virus thrive.

What is a perfect body pH?

The pH scale ranges from 0-14 with <6.4 acidic and >6.4 alkaline for body fluid, not including blood which is a normal 7.3 pH. An acidic pH has a low ability to attract hydrogen ions, while an alkaline solution has a high ability to attract hydrogen ions. “p” stands for potential and “H” stands for hydrogen; henceforth, the potential of the body to attract hydrogen ions to secure balance and health.

The benefits of a balanced pH.

The right combination of fresh vegetable juices, for example, can help your body break down and destroy excessive acid waste. For a doubly positive impact, eliminate sugars and refined carbohydrates from your diet.

Not only do sugars and refined carbohydrates make it difficult to control your blood sugar balance, but they also increase your body's acidity. Vitamin and mineral supplements specially formulated to balance pH are an important part of your strategy as well.

If you start to balance your pH level through supplements, easy-to-learn diet, understand why excess insulin is at the root of most weight problems (sugar) and do lifestyle changes, you will reduce your vulnerability to diabetes and its complications and you can look forward to a healthier life.(by now you got my message about what does ph stand for?

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Answers to your most commonly asked questions on pH.

Q: It looks as though, in the environment that we live in today, we have mold and bacteria and other parasites in our bodies. If we are acidic, we are giving them an environment in which they activate and grow. And if I keep my body alkaline, I prevent their growth? Do I understand this correctly?

A: That is correct. Anaerobes thrive in an oxygen deficient, decaying, acidic environment and since the body is not systemically consistent, where certain compartments of the body can become acidic while other compartments are remaining alkaline, it is kind of a prioritization. In other words, your blood has to stay alkaline while your breast or prostate is willing to sacrifice itself because it is not as critical, so there is this elaborate backup defense system that steals buffers in order to keep the blood alkaline and increases the risk of yeast, parasites, molds, bacteria, infections and cancer.

Q: If my body is no longer acid, there is no way that my body would have cancer or any other known disease?

A: The process of maintaining an alkaline pH is not a one time stable stamp of activity or of being. It is a very dynamic exchanging and interchanging environment and it is kind of like variations and fluctuations that your body goes through in cycles to maintain equilibrium. There are times when certain areas of the body become more acidic and buffers are applied to make them more alkaline. So you do get manufactured cancer cells many hundreds, if not thousands of times a day, but the elaborate, protective measures of the body are able to intervene and terminate those processes and kill the cells and the associated bad bacteria. So it is not a linear, stable relationship, it is a very dynamic environment with major fluctuations and falls back to the fact that you have to put good thing into your mouth in order for you body to have the resources to do what it needs to do to stay alkaline. Thus, I can’t say that you won’t have cancer, what I can say is that cancer cells can not thrive in a healthy alkaline, life promoting environment. If you change the stagnant pond and make it a clean pond, you don’t get the mosquitoes. Read “Reclaim Your Inner Terrain” and “Spoiled Rotten.” Conventional medicine, unfortunately too often looks at swatting the mosquitoes: killing the cancer cells, cutting out the cancer cells, poisoning the cells ability to live, without addressing the basic substance from what the body is made of and how it is going to sustain a healthy alkaline pH.

Q: Can I become too alkaline?
A: There are disorders of alkalosis and alkalinity that are addressed in medical literature on pH. The problem seems to be one of sequence, generally, disorders of alkalosis occur only after a preexisting chronic, long-term state of acidosis. The body goes through a process where it desperately attempts to alkalinize that environment by literally cannibalizing every available buffer and dumping them in those compartments that are too acidic and often times that alkalosis occurs near the end stage of termination. When the body gets really really acidic and it has endeavored to use all of its resources to try and keep you alkaline, it literally gets all the alkaline buffers that it can and basically floods the compartments that are acidic resulting in the development of alkalosis. But I have not seen it be a long term disorder, it is relatively short lived and prior to the end.

Q: Can I drink too much alkalizing water and cause a negative effect to my body?
A: No, because the acids are buffers as well and the body does regulate the pH, our only problem is that the standard American diet is high in sugars and refined fatty acids, which are also acid promoting. These push the scale to the acid side and draw upon the alkalinizing buffers. Buffering is the process of maintaining equilibrium in the middle, it doesn’t just mean alkaline. Acids are also buffers when you get too alkaline. However, by the time you’ve gone through the gamut of being too acidic and your body is trying to flood itself with alkalinizers and alkalosis takes place, you have disrupted the system so severely that bad things will happen. If you are just drinking ionically charged water, you would probably drown before you could get too much alkalinization.

Q: It is a known fact that detoxification is a key aspect in your body remaining healthy. We’ve heard a lot about coral calcium and the fact that it is a great detoxifying product and it can help you to stay detoxified on a regular basis. Is that true?

A: Yes, because the body needs to have the complete arsenal of resources, especially the most abundant ones in the environment. Calcium is an extremely abundant mineral and is probably the most abundant mineral in the body. It’s required for the body to support itself on an ongoing basis and detoxify its cells. As well, oxygen is needed in an alkaline environment to fund energy production. When you have too many toxins in the body, they actually occupy the sites where oxygen would need to be attached in order to be utilized. So the other thing that pushes acidosis is having so many toxins in the body hindering oxygen usage and forcing the body to slide into the acidic side. In order to intervene in that process, you need to supply the body with the minerals that it needs to fund those detoxification systems. You also need an enhanced hydrating water, fiber and other vitamins and minerals as well.

Q: If we get our pH alkaline, is it true to say that it really aids us in the simulation of our food when we eat it?

A: Yes, but let me make one point. We always have to get and keep our body alkaline. There is never a static point. It is an ongoing process dependent upon the constant consumption of all the resources needed to maintain that process. There is a question of cycling: your body is constantly living in a dynamic state where acid and alkaline are opposing forces and the things that you consume to promote acidity have to be countered by the things that you consume that promote alkalinity in order to maintain a pH of 7.4 in the blood. So, even though the digestive system has a somewhat different acid-alkaline dynamic, the tissues supporting the acid-alkaline dynamic have to fall within the guidelines of 7.4 pH, even though the actual digestion environment pH may change quite dramatically.

About 80% of the lymphatic tissue resides in and around the gastral intestinal tract. This is interesting, since it must also be healthy, alkaline and well nourished in order to detect and respond to agents, foods, substances and toxins. It must differentiate between things that are supposed to be in the body from foreign matter. So the digestion system does not just work for digestion, it is also a very active, immunological process that takes place on an ongoing basis within that environment. As such, maintaining an alkaline pH in that system is critical for digestion, absorption and assimilation.

Q: Does stress have any affect on pH?
A: Absolutely! Stress is a metabolic demand or burden on not only resource utilization but also the body’s hormonal system. It poses a large demand on your bodies need to function under those demanding circumstances.

Q: Does it create a more acid environment?
A: Again absolutely, because when you are using up your sugar you are increasing the velocity of sugar utilization. Therefore, you are increasing the velocity and need of mineral and fatty acid utilization and other nutrients. So stress uses up nutrients quicker and you have a greater predisposition to fall into the acid arena. The two groups most prone to go into acidosis are the elderly and the elite athletes. They seem to develop the same types of disorders.

Q: In regard to balancing our body, are there any acidic foods or drinks that we should stay away from?
A: Sodas would be a catastrophic imposition on the body. It takes approximately 30 glasses of water to rehydrate what is being dehydrated by the imposition of carbonated soda. In addition, the carbonation process effortlessly cannibalizes very acidic food that also leaches minerals and the phosphates that bind to minerals out of the digestives system. So it definitely does promote osteoporosis and osteoarthritis. Removing minerals on the acidic side of the scale can lead to bone demineralization and osteoporosis, mineral deficient bone disorders.

Q: You have been making an important point of the significance of bioavailability of minerals in the foods that we eat and the importance of restructured enhanced water we drink and that we have to have ionized minerals in order to buffer the body in order to make it more alkaline versus acidic. Is it possible to eat enough of the right kind of foods in order to achieve the buffering affect from the minerals?

A: In a perfect world the answer would be yes, but since the early 30s, the agro business has devoted itself to finding ways to produce bigger and better abundant foods from our dwindling land sources. 98% of our domestically produced food comes from the same 2% land mass, year after year. Factory farms are designed to produce mass quantities of large food with only a minimal attention to the full spectrum nutritional status of the soils from which they are produced. In addition, they are gassed and put on ice to be shipped across the country to distribution centers that go into your grocery stores. That process takes about 4 to 7 days in which, if food is not sustained in suspended animation, it begins to die gradually. That is why it is radiated and gassed to kill everything that is in the food to minimize that death process so that by the time it gets to your grocery store that it at least looks good. The sum total of that is that there are pesticides, herbicides and growth enhancers that make things look really good. Much of the food that we consume today is missing those important substances that give them the fullness of flavor and nutritional value. In sum, we do not get enough nutrition needed even from the fresh food that is available and certainly not from the packaged processed food that we excessively eat. We are a country that is overfed and undernourished; therefore, we need to supplement with foods that have quality nutrients in them from a diverse source: food, water and dietary supplements. (Again please read “Reclaim Your Inner Terrain” and “Spoiled Rotten.”) The most recent food guide pyramid that is due to be released recommends supplementing your diet; the Journal of American Medical Association recently recommended that it is proven for all Americans to supplement their diet with a vitamin mineral compound. I would suggest that while it is possible to get the nutrients from a perfect food in a perfect world, the current rate of degenerative disease in our culture is pretty much solid enough evidence that it is not happening and we do need to supplement. As well, since we are 70% water, the type of water we ingest is as important as the type of minerals we consume.

Q: Because of all of the problems we are seeing with our children, at what point should they begin to use supplementation and how much of an affect do you think deficient food and the use of carbonated beverages is having on not only the children’s health but the incidence of diabetes and obesity in our children under 12.

A: We should start immediately; mothers should nurse their children and take care of their own health. Parents need to be healthy so that their genetic program is as perfect as it can be when it is passed on to their offspring. Mothers need to be well nourished. It is a fact that mothers who develop gestational diabetes during their pregnancy, go on to develop adult onset diabetes. That is because the baby is lobbying all of the minerals out of mom (in this case chromium) in order to support its ability to have a healthy body. When resources are dwindling within the mother, a vicious battle goes on between the baby and the mom. Even when the baby is still a fetus, nutrition is essential. We are only made of food, air, water, and sunshine, to the extent that those resources are compromised or suboptimal, is the extent to which abnormalities abound. Not even just health abnormalities per se, but even genetic expressions influenced negatively by a deficiency in those nutrients. I would suggest that all parents initially start with breast milk and then if she wants to wean off, she should go with milk that may be fortified with good organic colostrums, electrolytes and bacteria because an infant does not have lactobacillus acidophilus bacteria. These bacteria develop as the child ages. When children who are deficient in the proper nutrients begin their Standard American diet of sodas and candies, they quickly produce anaerobes and pediatricians commonly see disorders such as colic, ear infections, eye problems and childhood rheumatoid arthritis; to name just a few of the many disorders found in children.

Q: What should our priorities be?

A: Your priority should simply be to take care of yourself and take control of your family’s health.

Reclaiming your Inner Terrain means following a custom tailored plan for better health that works! This includes a cleansing program as well as cutting-edge nutritional products, supplements and minerals. Cleansing the body is an essential and necessary part of each and every health program. And let’s not forget water. Your body is over 70% water and my professional experience has proved to me the health benefits of including clean, alkalizing, restructured and enhanced water in any wellness program. Water is the most important compound you put into your body.

Source for this Q&A: The Wolfe Clinic.

Chemistry Facts: What Does Ph Stand For?

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