“p” stands for potential and “H” stands for hydrogen; what does ph stand for it in a very simple way to put it.
Maintained balanced your pH is very important,(what does ph stand for) and it is is something you must not ignore if you wish to maintain perfect health, regain lost immunity, or maintain proper weight.
And the farther away from perfect balance pH travels, the more serious health problems may develop and the more difficult it may be to maintain proper weight.(To me is what does ph stand for)
The first time I learned about that term was from Karl Jurak that was in 1985, in Montreal, Quebec. Canada he put together in 1922 a mineral preparation with some herbs.
The pH scale ranges from 0-14 with <6.4 acidic and >6.4 alkaline for body fluid, not including blood which is a normal 7.3 pH.
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Your body pH is something you must not ignore if you wish to maintain perfect health, regain lost immunity, or to know what is my ideal weight?.. The farther from perfect balance your pH travels, the more serious health problems may develop and the more difficult it may be to maintain proper weight.
You should maintain a pH of 6.4 to get maximum energy out of the food you eat and to prevent chronic disease. Any deviation from 6.4, either higher or lower, may create a sharp energy loss, emotional imbalances, and a depressed immune system.
It is important to understand that we are not talking about stomach acid or the pH of the stomach. We are talking about the pH of the body's fluids and tissues which is an entirely different matter.
The purpose of the pH reading is to understand what does ph stand for and make sure we eliminate excess acid which is acid waste that creates poisonous toxicity in our bodies those toxins create an acidic condition where bacteria, fungi and virus thrive.
One of the most important processes in your body is the process by which the pH balance is maintained. Body pH measures the number of hydrogen ions in solution within the body.
The pH scale ranges from 0-14 with <6.4 acidic and >6.4 alkaline for body fluid, not including blood which is a normal 7.3 pH. An acidic pH has a low ability to attract hydrogen ions, while an alkaline solution has a high ability to attract hydrogen ions. “p” stands for potential and “H” stands for hydrogen; henceforth, the potential of the body to attract hydrogen ions to secure balance and health.
Fortunately, a significant reduction of acids in your body can lead to organ regeneration and improved health. A diet that's more alkaline can help you reverse the damage caused by acidity and diabetes.I hope by know you will understand better what does ph stand for.
The right combination of fresh vegetable juices, for example, can help your body break down and destroy excessive acid waste. For a doubly positive impact, eliminate sugars and refined carbohydrates from your diet.
Not only do sugars and refined carbohydrates make it difficult to control your blood sugar balance, but they also increase your body's acidity. Vitamin and mineral supplements specially formulated to balance pH are an important part of your strategy as well.
If you start to balance your pH level through supplements, easy-to-learn diet, understand why excess insulin is at the root of most weight problems (sugar) and do lifestyle changes, you will reduce your vulnerability to diabetes and its complications and you can look forward to a healthier life.(by now you got my message about what does ph stand for?
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Q: It looks as though, in the environment that we live in today, we have mold and bacteria and other parasites in our bodies. If we are acidic, we are giving them an environment in which they activate and grow. And if I keep my body alkaline, I prevent their growth? Do I understand this correctly?
A: That is correct. Anaerobes thrive in an oxygen deficient, decaying, acidic environment and since the body is not systemically consistent, where certain compartments of the body can become acidic while other compartments are remaining alkaline, it is kind of a prioritization. In other words, your blood has to stay alkaline while your breast or prostate is willing to sacrifice itself because it is not as critical, so there is this elaborate backup defense system that steals buffers in order to keep the blood alkaline and increases the risk of yeast, parasites, molds, bacteria, infections and cancer.
Q: If my body is no longer acid, there is no way that my body would have cancer or any other known disease?
A: The process of maintaining an alkaline pH is not a one time stable stamp of activity or of being. It is a very dynamic exchanging and interchanging environment and it is kind of like variations and fluctuations that your body goes through in cycles to maintain equilibrium. There are times when certain areas of the body become more acidic and buffers are applied to make them more alkaline. So you do get manufactured cancer cells many hundreds, if not thousands of times a day, but the elaborate, protective measures of the body are able to intervene and terminate those processes and kill the cells and the associated bad bacteria. So it is not a linear, stable relationship, it is a very dynamic environment with major fluctuations and falls back to the fact that you have to put good thing into your mouth in order for you body to have the resources to do what it needs to do to stay alkaline. Thus, I can’t say that you won’t have cancer, what I can say is that cancer cells can not thrive in a healthy alkaline, life promoting environment. If you change the stagnant pond and make it a clean pond, you don’t get the mosquitoes. Read “Reclaim Your Inner Terrain” and “Spoiled Rotten.” Conventional medicine, unfortunately too often looks at swatting the mosquitoes: killing the cancer cells, cutting out the cancer cells, poisoning the cells ability to live, without addressing the basic substance from what the body is made of and how it is going to sustain a healthy alkaline pH.
Q: Can I become too alkaline?
Q: Can I drink too much alkalizing water and cause a negative effect to my body?
Q: It is a known fact that detoxification is a key aspect in your body remaining healthy. We’ve heard a lot about coral calcium and the fact that it is a great detoxifying product and it can help you to stay detoxified on a regular basis. Is that true?
A: Yes, because the body needs to have the complete arsenal of resources, especially the most abundant ones in the environment. Calcium is an extremely abundant mineral and is probably the most abundant mineral in the body. It’s required for the body to support itself on an ongoing basis and detoxify its cells. As well, oxygen is needed in an alkaline environment to fund energy production. When you have too many toxins in the body, they actually occupy the sites where oxygen would need to be attached in order to be utilized. So the other thing that pushes acidosis is having so many toxins in the body hindering oxygen usage and forcing the body to slide into the acidic side. In order to intervene in that process, you need to supply the body with the minerals that it needs to fund those detoxification systems. You also need an enhanced hydrating water, fiber and other vitamins and minerals as well.
Q: If we get our pH alkaline, is it true to say that it really aids us in the simulation of our food when we eat it?
A: Yes, but let me make one point. We always have to get and keep our body alkaline. There is never a static point. It is an ongoing process dependent upon the constant consumption of all the resources needed to maintain that process. There is a question of cycling: your body is constantly living in a dynamic state where acid and alkaline are opposing forces and the things that you consume to promote acidity have to be countered by the things that you consume that promote alkalinity in order to maintain a pH of 7.4 in the blood. So, even though the digestive system has a somewhat different acid-alkaline dynamic, the tissues supporting the acid-alkaline dynamic have to fall within the guidelines of 7.4 pH, even though the actual digestion environment pH may change quite dramatically.
About 80% of the lymphatic tissue resides in and around the gastral intestinal tract. This is interesting, since it must also be healthy, alkaline and well nourished in order to detect and respond to agents, foods, substances and toxins. It must differentiate between things that are supposed to be in the body from foreign matter. So the digestion system does not just work for digestion, it is also a very active, immunological process that takes place on an ongoing basis within that environment. As such, maintaining an alkaline pH in that system is critical for digestion, absorption and assimilation.
Q: Does stress have any affect on pH?
Q: Does it create a more acid environment?
Q: In regard to balancing our body, are there any acidic foods or drinks that we should stay away from?
Q: You have been making an important point of the significance of bioavailability of minerals in the foods that we eat and the importance of restructured enhanced water we drink and that we have to have ionized minerals in order to buffer the body in order to make it more alkaline versus acidic. Is it possible to eat enough of the right kind of foods in order to achieve the buffering affect from the minerals?
A: In a perfect world the answer would be yes, but since the early 30s, the agro business has devoted itself to finding ways to produce bigger and better abundant foods from our dwindling land sources. 98% of our domestically produced food comes from the same 2% land mass, year after year. Factory farms are designed to produce mass quantities of large food with only a minimal attention to the full spectrum nutritional status of the soils from which they are produced. In addition, they are gassed and put on ice to be shipped across the country to distribution centers that go into your grocery stores. That process takes about 4 to 7 days in which, if food is not sustained in suspended animation, it begins to die gradually. That is why it is radiated and gassed to kill everything that is in the food to minimize that death process so that by the time it gets to your grocery store that it at least looks good. The sum total of that is that there are pesticides, herbicides and growth enhancers that make things look really good. Much of the food that we consume today is missing those important substances that give them the fullness of flavor and nutritional value. In sum, we do not get enough nutrition needed even from the fresh food that is available and certainly not from the packaged processed food that we excessively eat. We are a country that is overfed and undernourished; therefore, we need to supplement with foods that have quality nutrients in them from a diverse source: food, water and dietary supplements. (Again please read “Reclaim Your Inner Terrain” and “Spoiled Rotten.”) The most recent food guide pyramid that is due to be released recommends supplementing your diet; the Journal of American Medical Association recently recommended that it is proven for all Americans to supplement their diet with a vitamin mineral compound. I would suggest that while it is possible to get the nutrients from a perfect food in a perfect world, the current rate of degenerative disease in our culture is pretty much solid enough evidence that it is not happening and we do need to supplement. As well, since we are 70% water, the type of water we ingest is as important as the type of minerals we consume.
Q: Because of all of the problems we are seeing with our children, at what point should they begin to use supplementation and how much of an affect do you think deficient food and the use of carbonated beverages is having on not only the children’s health but the incidence of diabetes and obesity in our children under 12.
A: We should start immediately; mothers should nurse their children and take care of their own health. Parents need to be healthy so that their genetic program is as perfect as it can be when it is passed on to their offspring. Mothers need to be well nourished. It is a fact that mothers who develop gestational diabetes during their pregnancy, go on to develop adult onset diabetes. That is because the baby is lobbying all of the minerals out of mom (in this case chromium) in order to support its ability to have a healthy body. When resources are dwindling within the mother, a vicious battle goes on between the baby and the mom. Even when the baby is still a fetus, nutrition is essential. We are only made of food, air, water, and sunshine, to the extent that those resources are compromised or suboptimal, is the extent to which abnormalities abound. Not even just health abnormalities per se, but even genetic expressions influenced negatively by a deficiency in those nutrients. I would suggest that all parents initially start with breast milk and then if she wants to wean off, she should go with milk that may be fortified with good organic colostrums, electrolytes and bacteria because an infant does not have lactobacillus acidophilus bacteria. These bacteria develop as the child ages. When children who are deficient in the proper nutrients begin their Standard American diet of sodas and candies, they quickly produce anaerobes and pediatricians commonly see disorders such as colic, ear infections, eye problems and childhood rheumatoid arthritis; to name just a few of the many disorders found in children.
Q: What should our priorities be?
A: Your priority should simply be to take care of yourself and take control of your family’s health.
Source for this Q&A: The Wolfe Clinic.
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