[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines


Home
About Us About Us
Blog Lose Weight Blog
Contact Page Contact Us
Diet Belly Fat Diet
Diet Books
Healthy Snacks
Healthy Diet Menu
HCG Diet FAQ
Oprah & Michelle
Women Healthy Tip.
Cleansing Body Detox
Reason to Cleanse
Food & Nutrition Boost Metabolism,
Healthy Recipes
Food Supplement Matol Supplement
Organic Food Q&A
French Info. French Info
Related Links Links
SiteMap Sitemap
Site Management Privacy Policy
Spanish Info. Spanish Info
Toxins Obesity
Toxins
Weight Body Mass Index
Lose Weight
Losing Weight
Online  Support
Weight Loss Search
Weight Loss Secret
Lose Weight  Quiz
Weight Loss List
 Ideal Weight
The Matol Diet
Health News
Telomeres

Best dark chocolate lowers high blood pressure.

To lowers blood pressure is best dark chocolate or white chocolate? The answer is: Darker is always better.No questions about!

Chocolate for Blood Pressure: What is it about dark chocolate? The answer is plant phenols -- cocoa phenols, to be exact. These compounds are known to lower blood pressure.

Chocolates made in Europe are generally richer in cocoa phenols than those made in the U.S. So if you're going to try this at home, remember: Darker is better.

Dirk Taubert, MD, PhD, and colleagues at the University of Cologne, Germany. say" Dark chocolate -- not white chocolate -- lowers high blood pressure, say the researchers" Their report appears in the Aug. 27 issue of The Journal of the American Medical Association.

However, hold your horses........... that's no license to go on a chocolate binge. Eating more best dark chocolate can help lower blood pressure -- if you've reached a certain age like me I just turned 63 years old and I have mild high blood pressure. But again you have to balance the extra calories by eating less of other things.In another word "you cannot have your cake and eat it"

Personally I have been eating best dark chocolate for a very long time . you see my wife Ondina is from Mexico and guess what.... chocolate is originally from Mexico and besides that, dark chocolate contains also antioxidants but, please with not milk chocolate or dark chocolate eaten with milk.

So remember when ordering at the chocolate counter. Don't even think of washing it down with milk. And if for any reason health is your excuse for eating chocolate,,,, just remember the word "moderate" as you nibble.

Mauro Serafini, PhD, of Italy's said "Our findings indicate that milk may interfere with the absorption of antioxidants from chocolate ... and may therefore negate the potential health benefits that can be derived from eating moderate amounts of dark chocolate."

Just remember to balance the calories. A 100-gram serving of Hershey's Special Dark Chocolate Bar has 531 calories, according to the U.S. Department of Agriculture. If you ate that much raw apple you'd only take in 52 calories. But then, you'd miss out on the delicious blood pressure benefit.

Here is a hint: Don't replace healthy foods with chocolate. Most people's diets have plenty of sweets. Switch those for some chocolate if you're going to try the truffle treatment.


Return to "Lose Weight" home page from this "Best Dark Chocolate" page

Home Page  |  Contact Page  |  Site Build It!  |  Site Map  | About Us  |  Weight Blog


Page copy protected against web site content infringement by Copyscape